I’m on house arrest.
Not by choice. And not by legal means of enforcement. But nonetheless, I am home-bound. For a little while, anyway.
Uncomfortable Health Issues are something that people seem to steer clear of in conversation. They’re easier for all to avoid. Especially if you are a woman and going through something with your “lady parts.” It’s not something we talk about. Our husbands/fathers/boyfriends/sons do not like to even think about this stuff. Hell, I don’t even think I know what my cervix was for. So I can guarantee that neither my husband nor my father does.
Did you know that in the United States, approximately 600,000 hysterectomies are performed each year, and the procedure is the second most frequently performed major surgical procedure among reproductive-aged women? The first most frequently performed surgery is a c-section.
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My friend Laura opened this adorable studio to host craft workshops. These aren’t your run of the mill Joann’s fabrics classes, kids. These are full fledged super hip workshops; macrame, wood working, dream catchers, chalk art, floral arranging. Read the rest of this entry »
When the hubby and I first started dating, we were broke. I had just come home from a three month backpacking trip to Europe where I spent my life savings (as much of a life savings as one has at 21) and was barely waiting tables at the infamous Miyagi’s in Hollywood. My car had died so we shared his 1994 Saturn and we barely had enough money to fill the gas tank. Groceries were a JOKE. My budget for groceries in those days was about $40 a week. We all know our college pal, Top Ramen. I got pretty darn creative with this $.05 wonder. Pasta salad, chicken soup, stir fry and…. Pad Thai. Some of our best memories are of eating this meal on a blanket with candles (to conserve energy since we could barely afford the bill!) in the living room with a delicious bottle of $2 buck chuck (seriously, it’s delicious if it is all you can afford).
Now I make this recipe with fresh rice noodles that I get from Trader Joe’s. It might taste better with all of the fresh ingredients but the memories of this dish will always remind me of one of the best times of our lives
1 package flat rice noodles cooked according to package instructions (I love the fresh Trader Joe’s rice noodles)
2 large boneless skinless chicken breasts, pounded to ½ inch thickness and chopped into bite-sized pieces + salt, pepper and garlic powder to taste
3/4 cup sliced green onions
3/4 cup sliced white onion
2/3 cup cilantro, roughly chopped
optional: peanuts, chopped
1/2 cup ketchup
3 tablespoons fish sauce (found in the Asian section at most grocery stores)
3 tablespoons sugar
2 tablespoons peanut butter
juice of 1 lime
1/2-1 teaspoon crushed red pepper flakes (to taste)
1/4 cup soy sauce
Season chicken with salt, pepper and garlic powder to taste. Cook chicken in a large wok or pan over medium heat, stirring throughout until cooked through (about 6-8 minutes), transfer chicken to a bowl and set aside.
Whisk together all sauce ingredients and set aside. Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for about a minute, then break it up with a spoon and add the onions. Add chicken and sauce. Add noodles and toss to coat the noodles in the sauce. Stir in green onions and cilantro. Garnish with peanuts if desired.
*adapted from Creme de la Crumb
I remember being in high school and going to our local mall just for Orange Julius. It was so cold, frothy and delicious. Our orange tree produces the best oranges and a TON of them. I thought, I can totally recreate the Orange Julius of my childhood. Read the rest of this entry »
Back in 2003 my good friend Kelli got married just a few short weeks before we did. We spent the week before her wedding with her family in Burlingame, CA. One morning, we came down to the most delicious smell. Read the rest of this entry »
There are so many great activities for free in summer. We personally love the concerts in the park. Some fabulous cover band pouring their heart and soul into the 80′s, Chicago and Bon Jovi. Add in the fact that you can pack your own dinner and a couple bottles of wine; what more do you need in life! Read the rest of this entry »
Friday night. Date night. Words that haven’t been used in our house for weeks now. We have been loving summer. I love our lazy mornings followed by playing with friends or swimming, gymnastics camp and art camp, fabulous camping weekends, late night game nights and movie nights. It’s everything I wanted it to be.
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I keep doing this. I fall off the face of the planet and then I come back apologizing for being gone for so long. But here’s the deal: My life; my kids, husband, and commitments surrounding them are what comes first. It’s not that I don’t love sharing my recipes and writing for Mommy Bistro. It’s that I was busy playing an epic game of hide-n-go-seek or teaching our daughters how to tie their shoes. It’s that I’ve been busy volunteering for their two schools or taking them to gymnastics and art class. Read the rest of this entry »
Storm Watch 2014 is here.
We’ve had a super mild winter. And by super mild, I mean we really haven’t had one. I still have a flip flop tan and it’s been averaging between 70-80 everyday for months. Well, get out your emergency supplies, make sure you have batteries in your flashlights and totally forget how to drive a vehicle in that stuff that falls from the sky cause THE BIGGEST WINTER STORM IN THE HISTORY OF MANKIND is about to hit Southern California. Read the rest of this entry »
Global Warming. My dad’s favorite subject these days.
“Just look at California! 80 degrees in January! Our planet was not meant for 7 billion people!”
“It’s just going to get worse. Soon, Southern California will be under water because the polar ice caps are melting!”
And it goes on…and on…. Read the rest of this entry »