Things I know for sure: I love to cook. I love to bake. And I love food.
Four years ago I walked away from my corporate job working for a fantastic international restaurant to dedicate more time to my brand new baby girl. I’ve been in the restaurant industry for 16 years. Don’t do the math. Please don’t try to figure out my age. I’ll be 24 forever.
I’ve been thinking about starting a blog for longer than I want to admit. But this past January on a boarding trip to Mammoth a friend said, “just do it!” and I thought to myself, “she’s right. Do it already!” So here I am.
I’m a wife to the most incredibly hard working man in the world. We’ve been together for ten years and I could not imagine my life without him. It has also been my ploy to change his picky eating habits and make him have the same love of food as i do. Shhh…I think it’s working.
So, welcome to Mommy Bistro.
Browse. Print. Cook.
- Cook du Jour: Gloriously creative chef | Kitchen - [...] recently decided to channel her knowledge, experience and talent into a new outlet — blogging (http://www.mommybistro.com/moi). What initially began…