A.J.’s Margarita Pork Tacos

Dinner | August 19, 2013 | By

ajs tacos

The hubby works for the best company on the planet. Hands down; the best company any hubby could work for. The owner of the company is by far the greatest and most compassionate leader I’ve ever met who values his employees down to their core. He is knowledgable in everything from chopping down a tree to the legal ramifications of said tree and the effect its chopping will have on the price of tea in China. Well, not really, but you get it—he’s pretty amazing. Because he has created such a special work environment, his employees are equally as wonderful. They are all amazing people and everyone in the office really gels together.

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Mango Margaritas

Apparently, Mixologist Molly bought some mangos from the corner fruit stand that were so delicious, she HAD TO make margaritas out of them. I mean, we all make sacrifices right?

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Pineapple Infused Tequila Margarita

Mixologist Molly and Mommy Bistro are taking a week off, my friends. Yep – you heard it. I am leaving on a jet plane! This will be our first family vacation in almost two years. Yes, we’ve camped, had mommy/daddy weekends, visited my paretns, etc. But this THIS will be our first family trip since our last time to Cabo in September of 2008. AND! This will be wedding Numero Uno of the three we have this year. My kick-ass girlfriend, Kim, who I’ve known since preschool is getting married! She’s an Ironwoman, a triathlete, a health food guru who literally has pasteurized egg whites in a huge bottle with a pump on top that takes up most of her fridge. I shit you not.

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Mixologist Molly: Fresh Blueberry Margaritas


In previous posts I have shown you how to make a Party size margarita, and a personal size margarita. Here I am going to show you the EASIEST variation of these super tasty drinks.

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Mixologist Molly: The Hand Shaken Margie

Cocktails and Bubbly | February 2, 2012 | By


First things first. I LOVE a good party…hence, the party margarita. I also have a crazy obsession for cake plates, stands and vintage platters…but I’ll save that story for another day. Often times it’s just me and the hubby-to-be and a HUGE batch of the Moorpark Maier Margarita is a little much. Well, not always. but if we are being responsible adults, I will make a batch of Fresh Hand Shaken Margaritas. These are TASTY!!! You can change them to suit your need for lime or tequila…I usually start out with more lime and less tequila, then more tequila and a ‘splash’ of lime (you know how that goes). 

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