Green Chile Breakfast Casserole
This fabulous breakfast casserole is great for brunch, Easter or a lazy Sunday morning. You can prepare it the night before and then throw it in the oven the next morning which is quite fantastic when in the morning all you want to do is drink a cup of coffee and zone out to Chuggington with the kids.
Hubby’s note: Did you really just say zone out to Chuggington? Skip the Chuggington and bring me the coffee. Or a Mimosa.
1 pint cottage cheese
1/2 cup melted butter
1/2 cup unsifted flour
1 pound shredded Sonoma Jack or Monterrey Jack cheese
1 teaspoon baking powder
1/2 teaspoon salt
2 cans (4 ounce size) diced green chiles
Preheat oven to 350. Beat eggs and add remaining ingredients. Bake in buttered 9″ quiche dishes or 9×13″ baking dish. Bake for 45 minutes or until eggs are firm and inserted knife comes out clean.
- Mommy Bistro » Blog Archive » Apricot and Ricotta Cheese Crepes - [...] was close to going into labor. So let’s celebrate and have brunch Sunday. Make these with my Green Chile Breakfast…