You know we love salads in this house and this dressing is so stinkin’ easy and so stinkin’ stinky that it is delicious. When we make a traditional mixed green salad with tomatoes, artichoke hearts, avocado, pine nuts and gorgonzola – this dressing is perfect.
Hubby’s note: Before I married Jessica, I thought that a “traditional” salad was lettuce and salad dressing. I was wrong. And surprise, surprise, there’s GARLIC in it.
1 cup Extra Virgin Olive Oil
1/3 cup apple cider vinegar
4 tablespoons honey
4 cloves garlic, minced
In that handy vinaigrette container I told you about, add all of the ingredients and shake vigorously. Make it a few hours before serving so that all the yumminess comes together. Then shake again before serving.
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