Caramel Toffee Ice Cream

Grub., Le Petit BonBon | November 22, 2013 | By

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This has been on my list for a year. I have a running list of ideas I keep. I will be watching a cooking show, see a food item at the store, or my kids will say something and it gets my brain

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Fettuccine a la Pumpkin

 

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Have I mentioned that Pixie has almost finished her second season of soccer? Have I mentioned how I am counting down the damn minutes until the last game this Saturday at 1:00 PM? Seriously, don’t judge me if at the final whistle

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Harvest Soup

About five years ago, Jessica and I catered an Italian themed engagement party. We did a food test first with our hubby’s and then for the client to make sure everything was delicious. And to give us an excuse to get together and cook. And drink wine. One of the items we served was this Harvest Soup. Actually at the time we called it Tuscan soup. It’s so easy and so yum. A great starter for Thanksgiving. Or serve it in a shot glass with the crostini poking out. Or make a big ol’ whopping bowl all to yourself for dinner. That’s what I would do.

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