Smoked Gouda and Drunk Onion Quesadillas

Appetizers, Grub. | March 9, 2012 | By

 

These quesadillas were another huge hit at every party we catered. They are so easy and so, so, so good. People would ask, “how do you get the onions to taste so sweet yet savory.” Our answer? Get ’em good and drunk! Add half a bottle of wine and boil the hell out of ’em.

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