Red Potato and Goat Cheese Stack with Basil Balsamic Drizzle
Last night I posted my recipe for Filet Mignon with Whiskey Cream Sauce. So far two of the comments on the steak refer to the potato stack next to the steak. I felt bad about not getting yesterdays post up until late so I am giving you another recipe today. When I made it for the first time, I didn’t dip the potato slices in the vinaigrette before assembling and that is a MUST.
My sweet girls are sick as sick can be so this post has to be short. I barely got any sleep last night and I would love to catch some shut eye before my angels wake up from their naps.
But get ready for tomorrow! It’s my birthday and the start of another fabulous giveaway!!!