Six Cup Salt Crusted Pork

Dinner, Grub. | January 16, 2012 | By


Don’t be scared. Don’t close your eyes. I promise this recipe is not as crazy as it looks. And I promise it’s easy. And the pork isn’t salty. And you will love it. And re-pin it. And if you don’t know what it means to “Pin It” then we need to talk.

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