Salted Caramel Butterscotch Buddino

Le Petit BonBon | September 7, 2011 | By

The first time I ever had salted-caramel-butterscotch-pudding-buddino-pots de creme-out of this world-amazing-dessert was at Gjelina’s on Abbot Kinney. Buggies was about 3 weeks old and this was Mommy’s 1st night out (yahoooo!) for Kim’s birthday. Molly and I had been celebrating Kim with champagne (as we tend to do) and by the time dessert came, our entire table needed about 8 more of this magical little gems of heaven. After having them at Gjelina’s, I recreated them for a foodie dinner party that I was hosting. Our friend, Karen, took all of the leftovers home with her and enjoyed every last bite.

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