Roasted Pork Tenderloin with Parmesan Polenta and an Herb Cream Sauce

Dinner, Grub. | August 7, 2011 | By

I go through these kicks where I want to literally empty everything in my fridge and freezer and start anew. By that I mean, cook everything we’ve got. I HATE wasting food – especially produce – so I try to be very conscious of what we have lying around to make. One night I said to Ryan, “Choices are: Potstickers with fried rice, Ramen Pad Thai (I got VERY creative in college) or pork and polenta.” He chose the pork and polenta and… alas! A new recipe was born.

Hubby’s Note: Herb Cream Sauce! Herb Cream Sauce! I want to bathe in it!

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