Being raised Hungarian, we never ever had sweet potato anything. I honestly feel that the sweet potato has made a comeback in the last few years. And for darn good reason. This little potato (sweet) is great as a fry, as a side dish on Thanksgiving, broiled on the grill, and really any other way you cook it. And with a hubby who is not a fan of regular potatoes (WHAT!?) we eat a lot of the Russet’s cousin, sweet. For our first Thanksgiving together, the hubby and I had to split time between our two families houses. My mother-in-law asked me to bring a sweet potato side dish. It was my first attempt ever at working with sweet potatoes and it was an instant hit and has been on my table ever since. And alas…..here it is.
Hubby’s note: Hubby like Sweet Potato. A lot. Hubby like brown sugar and nuts. A lot. Hubby big fan of butter and vanilla. That why hubby like Sweet Potato Casserole in hubby belly. Hubby approve!